15 Must-Try London Drinks to Sip on Your First Trip 

1. Tea The popularity of tea in Britain demonstrates the nation’s connections to India, the place from which tea originated which is a must try drink in london.

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2. Burdock and Dandelion Traditionally, burdock leaves—a therapeutic herb—were combined with dandelion roots to make this beverage. It is said to have originated before World War I. It is slightly sweeter than the original recipe and is now artificially produced.

3. A Distinct Brew: Oyster Stout Oyster shells are used to make the dark, robust beer known as oyster stout. It has a mineral taste without any seafood flavour, despite the uncommon component.

4. Pimm’s: The gin-based Pimm’s No. 1 liqueur, which is flavoured with herbs, spices, and roasted orange, is used by Pimm’s. You pour that with either carbonated lemon soda (traditionally) or ginger beer (less common) and add freshly chopped fruits to soak; It’s typically only available in the summer.

5. Elderflower Fizz: An American Refreshing Drink An American drink known as the Elderflower Fizz is created with vodka, agave nectar, lime, sparkling wine, and elderflower cordial.

6. Pride of London Even in London, pubs play a significant role in British culture. And the most popular beverage at those bars is beer. Fullers is the brewer of the traditional British ale London Pride. Though uninspiring and smooth, it’s worth a go.

7. Bitters Extra Special (ESB) Extra Special Bitters (ESB) is a traditional English pale ale that strikes a balance between malt sweetness and hop bitterness. It’s a fantastic option for beer lovers looking for a unique London taste.

8. India Pale Ale An excellent venue to sample British-invented India Pale Ales (IPAs) is London’s craft beer scene. British sailors originally added extra hops to beer for the long journey to India, creating the distinctive bitter flavour.

9. Cider In Britain, cider has long been a popular beverage. Every bar has at least one draught cider, which many Londoners like to drink on evenings out.

10. Tan and Black Equal parts ale and stout are used to create the layered beverage known as a Black & Tan. To produce a noticeable dark coating on top, the ale is poured first, then the stout slowly.

11. Martini Although California is where the Martini first appeared, London has its tweaks. The Espresso Martini, created by Dick Bradsell in the 1980s, combines espresso, coffee liqueur, and vodka. The Vesper Martini was invented by Bond author Ian Fleming using gin, vodka, and Lillet Blanc. Salvatore Calabrese created the Breakfast Martini more recently, which combines gin, orange liqueur, and marmalade.

12. The Dubonnet The Dubonnet is a classic French drink that was once a favourite of the Queen. It was developed by Joseph Dubonnet to fight malaria, and as seen by gorgeous Art Nouveau ads, it became well-known during the Belle Époque.

13. A Royal Tribute with Black Velvet A special drink called the Black Velvet was made in Prince Albert’s honour. It is composed of equal parts champagne and Guinness, which are stacked to provide an eye-catching effect.

14. Tonic and Gin Despite its Dutch roots, gin is a popular beverage in Britain. It’s an essential component of many London cocktails, such as Pimm’s. For a straightforward, cool beverage, try a traditional Gin & Tonic with a British gin.

15. The Gimlet Named for Sir Thomas Gimlette, the Gimlet is a traditional late 19th-century gin drink. Traditionally, it’s a simple mix of equal parts gin and lime cordial. Modern versions often use more gin for a less sweet taste.