15 Minutes Recipe to Prepare Ice Cream Cake Chocolate Topping 

Desserts are a must-have after the main course in many cuisines. If you also have a sweet tooth that you need to satisfy every day, you are at the right place. Because of being a delicious companion to many meals, we have a vast range of desserts. We can make a hot chocolate mug cake, puddings, and gingerbread on cold winter days. Autumn-special desserts range from pumpkin spice cupcakes to plum cake and apple tart. During hot days when the temperature increases, many people prefer delicious ice cream cups from the commercial ice cream freezer in stores.

But there is one dessert that is suitable for every season. You are guessing it right. Here, we are talking about ice cream cakes. You can make a finger-licking dessert by combining ice cream cake with chocolate toppings. People of every age admire chocolate ice cream flavor. The smooth texture and flavors of chocolate make everyone’s mouth water in seconds. Science says that chocolate contains psychoactive chemicals that will make anybody fall in love with it. Cocoa beans also contain dopamine and caffeine, having addictive effects. That is why chocolate is one of the most eaten dessert flavors in the world.

It is time to upgrade the old chocolate cake flavor into a modern one. We present you with chocolate ice cream cake with chocolate topping sauce. Keep reading to know the recipe.

Recipe Name: Chocolate Ice Cream Cake with Topping

Cook Time: 15 minutes

Chill Time: 6 hours

Yield: 10 slices

Course: Dessert/Snack

Ingredients:

Cake:

¾ cup granulated sugar

2-eggs

¼ cup oil

¼ cup sour cream

1 cup all-purpose flour

¼ cup cocoa powder

¼ tsp. baking soda

¼ tsp. baking powder

½ tsp. salt

2/3 hot-brewed coffee

Ice Cream and Topping:

1-gallon ice (vanilla, chocolate flavor, or mix)

1 ½ cup whipping cream

¼ cup cocoa powder

¾ cup powdered sugar

2 tsp. vanilla extract

Directions:

Preheat the oven to 400 degrees F. Take an 8-inch cake pan and place parchment paper on it. Do not forget to grease it with oil, dust flour, and cocoa powder.

Take a bowl and add oil, eggs, sugar, and vanilla extract. Beat the mixture for a few minutes at medium speed until the batter changes into a lighter color. Now add sour cream and beat again.

In another bowl, combine the dry ingredients. Now, combine the dry and wet ingredients. Don’t forget to add half of the coffee. Make sure you create layers of dry and wet ingredients when mixing.

Pour the mixture into the baking pan. Bake it for almost 12 minutes in the oven. You can use a toothpick to see if the cake is ready or not. Insert the wooden toothpick into the center of the cake. If it comes out clean, your cake is ready.

Use a knife to remove the top layer of the cake so that the cake becomes flat. Store the top layer in the fridge such as Tefcold upd60 because you will use it later.

Place the cake on a springform pan. You can also use any pan and line it with plastic or parchment paper. Take a bowl and add 3 cups of ice cream to it. Take out the cake layer from the fridge. Now, crumble the cake top layer into pieces. Mix the crumbles with the ice cream.

Spread the mixture on the top of the cake. And chill for a few hours.

On the other hand, prepare the topping sauce.

Make sure you chill the bowl in the freezer for a few minutes.

Pour whipping cream into the bowl and whip it for a few minutes.

Now add cocoa powder, sugar, and vanilla extract.

Beat for a few minutes again. Keep beating the mixture at high speed until stiff peaks form.

Pour the topping into a piping bag. Take out the cake from the fridge and start frosting the cake. Make sure you frost at the edge of the cake. Decorate it with the leftover whipped cream. Don’t forget to sprinkle cocoa powder on the top.