Important Duties of a Kitchen porter: What Beyond Washing Utensils? 

Most people see a kitchen porter as just a dishwasher but that is not the case at all. No job is small. The role of a kitchen porter is very important in a successful restaurant. A responsible kitchen porter plays his role in handling every aspect of the restaurant so that the restaurant can run smoothly. He is involved in many tasks like cleaning the kitchen floor and cooking equipment so that the quality of food is not affected and hygiene is ensured. Let us understand its other aspects as well because this is not a small job but a responsible position whose negligence can cause huge losses. Therefore, everyone needs to understand its importance.

Maintaining kitchen hygiene

A kitchen porter not only washes restaurant utensils, but also plays an important role in many other tasks. Taking care of every small and big thing. Ensuring the cleanliness of every place including appliances and kitchen surfaces. They ensure that there is no dirt left in the kitchen, which can affect the food items.

Stock Management

If the customer’s order does not reach them on time, it affects the image of the restaurant, but the kitchen porter is responsible for taking care of this and making sure that every ingredient is available in the kitchen immediately. They also ensure that the chef does not run out of ingredients, so they keep the stock of ingredients in advance so that there is no interruption in the food operations.

Preparing ingredients

Although kitchen assistants pay special attention to cleanliness, there are times when there is more work in the kitchen, so they have to do tasks like cooking food, cutting vegetables, and preparing spices. By helping in such tasks, they ensure that the cooking process is done keeping in mind speed and quality so that the order reaches the customer on time.

Waste Disposal

One of the main responsibilities of a kitchen helper is to immediately dispose of the dirt and waste that is constantly generated in the kitchen so that the kitchen remains clean and hygienic. They do not collect garbage in the kitchen as it poses a risk to many types of pests.

Maintenance of equipment

Kitchen porters check all the equipment used in cooking from time to time so that if the equipment is not in working condition, it can be removed or repaired on time so that the kitchen work is not delayed. This not only speeds up the work but also ensures the safety of the people working with them.

Collaboration with the team

The quality of work is ensured only when everyone in the kitchen works together. A kitchen assistant completes the work together with the team, creating a positive atmosphere, which leads to more productivity in the work of people and keeps the kitchen running in a very systematic manner.

Conclusion

The role of a kitchen porter is the most important in a good kitchen operation. If he does not perform his responsibilities properly, the restaurant may have to suffer huge losses. So do not look at him as just a dish washer. He should be at a much higher position than that. No kitchen can run smoothly without his cooperation. -So understand its importance and respect it as much as other things are respected.